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Sample menus

Sample menu

  
  • Starter
    Smoked trout file and chive toasts
  • Warm starter
    Spaghetti with bacon and garlic in cream sauce
  • Main course
    Pan roasted duck breast
  • Dessert
    Individual summer puddings served with a fresh raspberry coulis.

Suggested Wine: Pinot noir (Kristancic)

 Sample menu C
   

Sample menu

  
  • Starter
    Karst prosciutto with melon
  • Warm starter
    Wild mushrooms from the local woods
  • Main course
    Sava Bohinjka river trout, with lemon, served with new potatoes
  • Dessert
    Warm poached pear with dark chocolate sauce and vanilla cream

Suggested Wine: Chardonnay Bagueri

 Sample menu B
   

Sample menu

  
  • Starter
    Goat cheese with olives and tomatoes
  • Warm starter
    Fillet of trout with butter and almonds
  • Main course
    Roasted lamb rumps with mint jus, a garlic, haricot bean and olive oil puree
  • Dessert
    Warm Chocolate fondant served with local clotted cream

Suggested Wine: Duet (Simčič)

 Sample menu A
   

Sample menu

  
  • Starter
    Venison pate with cranberries
  • Warm starter
    Pumpkin soup with seeds
  • Main course
    Roast rib of local beef, served with baked potatoes and vegetables
  • Dessert
    Apple strudel

Suggested Wine: Merlot barrique (Agroind Vipava)

 Sample menu D
   

Pumpkin Cream soup

Recipes, menus and meal ideas

Check out some recipes from our chef you can taste in our restaurant.

More about Recipes

 

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