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Sample menus

Sample menu
Starter Smoked trout file and chive toasts Warm starter Spaghetti with bacon and garlic in cream sauce Main course Pan roasted duck breast Dessert Individual summer puddings served with a fresh raspberry coulis. Suggested Wine: Pinot noir (Kristancic)

Sample menu
Starter Karst prosciutto with melon Warm starter Wild mushrooms from the local woods Main course Sava Bohinjka river trout, with lemon, served with new potatoes Dessert Warm poached pear with dark chocolate sauce and vanilla cream Suggested Wine: Chardonnay Bagueri

Sample menu
Starter Goat cheese with olives and tomatoes Warm starter Fillet of trout with butter and almonds Main course Roasted lamb rumps with mint jus, a garlic, haricot bean and olive oil puree Dessert Warm Chocolate fondant served with local clotted cream Suggested Wine: Duet (Simčič)

Sample menu
Starter Venison pate with cranberries Warm starter Pumpkin soup with seeds Main course Roast rib of local beef, served with baked potatoes and vegetables Dessert Apple strudel Suggested Wine: Merlot barrique (Agroind Vipava)